The Chief Engineer is responsible for ensuring proper operations, maintenance, service and repair of all equipment, while supporting the set Hospitality goals of guest satisfaction, cost control and profitability. He/she is also responsible for overseeing and participating in the Preventative Maintenance program, ensuring that all rooms and public space meet set Hospitality standards.
EDUCATION & EXPERIENCE
High School diploma or equivalent
At least 5 years of progressive experience in a hotel or a related field; or a 2-year college degree and 3 or more years of related experience; or a 4-year college degree and at least 2 years of related experience.
Supervisory experience on similar level required.
Current Certification as required by Federal, State or Local governing agents pertaining to trade requirements (i.e. HVAC, pool operation, electrical), property
Current certification and licensing to operate and repair the hotels boilers and chillers as required by state, city, and local
Must be able to convey information and ideas
Must be able to evaluate and select among alternative courses of action quickly and
Must work well in stressful, high pressure
Must maintain composure and objectivity under
Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as
Must have the ability to assimilate complex information, data, etc. from disparate sources and consider, adjust or modify to meet the constraints of the particular
Must be effective at listening to, understanding, clarifying and resolving the concerns and issues raised by coworkers and guests.
Must be able to work with and understand financial information and data, and basic arithmetic functions.
JOB DUTIES & FUNCTIONS
Approach all encounters with guests and employees in an attentive, friendly, courteous and service oriented
Comply at all times with set Hospitality standards and regulations to encourage safe and efficient hotel operations.
Comply with certification requirements as applicable for position to include: Food Handlers, Alcohol Awareness, CPR and First Aid
Train and supervise the hourly Engineering staff and coordinate all
Review Engineering staff’s worked hours for payroll compilation and submit to accounting on a timely basis.
Focus the Engineering Department on their role in contributing to the guest service
Respond to employee emergency situations using information contained in M.S.D. sheets. Keep M.S.D. sheets current and easily available (with Housekeeping Manager).
Establish ongoing training for all departments especially Housekeeping, Front Desk and Kitchen to maintain basic upkeep of their departments and
Adhere to budgeted or re-forecasted expense allotments, using proper procedures for all purchases and keep all necessary items (light bulbs, name tags, etc.)
Coordinate all inspections of the fire safety systems, including extinguishers, smoke alarms, etc., to maintain proper safety standards.
Manage energy expenses and continually work towards energy
Participate in required M.O.D. coverage as
Ensure that the Preventative Maintenance program is implemented and administered according to set Hospitality standards.
Evaluate and spot check the work of all staff and contractors or outside
Handle guest room maintenance requests in a timely manner.
Immediately follow up on any alarms to determine the exact location and cause; determine emergency status and report to Guest Services and/or the General Manager with
Act as emergency contact
Ensure that pool and spa are in compliance with area health
Use proper two-way radio etiquette at all times when communicating with other employees; Ensure the proper use of radio etiquette within
Chair Safety Committee, as well as help coordinate fire drills and the training of all employees on safety
Establish and maintain key control system.
Conduct daily property tour of the hotel and exterior perimeter for debris and trash removal; Check the lighting and irrigation
Perform any other duties as requested by the General
Hotel (pre-)opening experience
Experience working in the Caribbean and/or dealing with American guests
Excellent English language skills is a must, Spanish, Dutch and Papiamentu skills are a big advantage.
If you believe that your profile is a strong match, we encourage you to apply. Accepting both local and international applications.
De Curaçaose Burgerluchtvaart Autoriteit (CBA) binnen de Sector Verkeer en Vervoer van het ministerie heeft ten doel een doelmatige en...Apply For This Job